今年滴山楂您炼了么~~~

酸酸甜甜大山楂~~~



山楂糕和山楂酱都很酸哦~~~(*^__^*) 嘻嘻……


方法： 纯果肉加1/3水~~~放糖~~~熬到烂~~~过筛~~~600克山楂蓉加40克吉粒粉~~~熬化~~~装盘定型即可~~~


感谢笑队好活动~~~各位领队辛苦~~~摄影师辛苦~~~